Also known as Chuck Filet, Ranch Steak, London Broil or Shoulder Steak.

The Beef Middle Chuck cut comes from the cow's upper shoulder and lower neck.

Many chefs refer to the chuck steak as the “poor man's Ribeye”, even though this cut can be more luxurious than you ever could imagine. In fact, the chuck steak has the potential to be one of the most tender cuts, as long as it's cooked properly.

We recommend using an acidic marinade to tenderize the meat for at least an hour before cooking it.

*Frozen Product