Beef pickled tongue originates from the muscle of a cow's tongue and is known for its distinctively rich, tender texture. This cut is enhanced through a pickling process, which infuses the meat with a savory, slightly tangy flavor, making it a unique and tasty delicacy.

Traditional preparation involves curing the tongue in a seasoned brine, which not only preserves the meat but also imparts deep, complex flavors. It is typically served thinly sliced and can be enjoyed both cold or gently warmed.

*Frozen Product